Sam
For food lovers visiting Tokyo, exploring the behind the scenes magic of Japan’s renowned culinary industry is a must. Food factory tours offer a unique glimpse into the production processes of some of Japan’s most beloved foods, from traditional sweets to modern snacks. Here are ten must-visit Japanese food factory tours in and around Tokyo that provide an educational and delicious experience.
The Top 10 Japanese Food Factory Tour
1. Kikkoman Soy Sauce Factory (Noda, Chiba)
Discover the centuries-old art of soy sauce production at the Kikkoman factory. The tour includes a guided walk through the brewing process and a tasting session of freshly brewed soy sauce.
2. Glico Pia East (Kitamoto, Saitama)
Fans of Pocky and other Glico snacks can visit Glico Pia East to learn about the manufacturing process and even try their hand at making Pocky. The tour is family-friendly and includes interactive exhibits.
3. Meiji Chocolate Factory (Sagamihara, Kanagawa)
Chocolate lovers will delight in the Meiji factory tour, where they can see how their favorite chocolates are made, from bean to bar. The tour concludes with a tasting of various chocolate products.
4. Yokohama Cup Noodles Museum (Yokohama, Kanagawa)
This interactive museum offers a hands-on experience where visitors can create their own customized cup noodles. The factory tour explains the history and innovation behind instant noodles.
5. Calbee Plus (Harajuku, Tokyo)
At Calbee Plus, visitors can watch fresh potato chips being made and try limited-edition flavors not available elsewhere. The small factory space offers an intimate look at this popular snack’s production.
6. Morinaga Candy Factory (Yokohama, Kanagawa)
Known for its caramels and chocolates, the Morinaga factory tour takes you through the candy-making process, complete with tastings of their iconic products.
7. Asahi Beer Factory (Kawasaki, Kanagawa)
Beer aficionados can tour the Asahi Beer Factory to learn about the brewing process and enjoy a tasting session of freshly brewed Asahi beer.
8. Kameda Seika Rice Cracker Factory (Nagaoka, Niigata)
This factory offers an insight into the production of senbei, traditional Japanese rice crackers. Visitors can watch the entire process and sample freshly baked senbei.
9. Yamasa Soy Sauce Factory (Choshi, Chiba)
Another soy sauce producer, Yamasa, offers a comprehensive tour that delves into the history and production techniques of this essential Japanese condiment.
10. Nisshin Flour Milling Factory (Chiba, Chiba)
Learn about the intricate process of flour milling at Nisshin, Japan’s leading flour producer. The tour explains how flour is made and its role in various Japanese foods.
These factory tours offer a fascinating look at Japan’s food culture, combining education with the joy of tasting freshly made products. Whether you’re a food enthusiast or just curious about how your favorite snacks are made, these tours provide a memorable and flavorful experience in and around Tokyo.
