Article about natto and the soy debate on Boing Boing


On Boing Boing yesterday, I wrote a short article about natto. I personally come from a heavily natto-eating family and love the stuff, but some people think it’s the nastiest shit in the world.

I also talk about the whole “is soy good or bad for you?” debate, and offer a simple recipe for natto spaghetti.

Read Taste Test: Natto, gooey fermented soy bean

And by the way, if you haven’t been following my writing on Boing Boing, I write several blog posts and two features a week there now as a Contributing Editor, and every other week I do a food column called Taste Test — which is what this natto story is part of.

Image via Jasja Dekker’s Flickr

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