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Frozen corn cream croquettes

September 17, 2009

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I was so happy to find these in the corner of my freezer the other day, when I had no time or patience to figure out lunch plans. I had a bowl of leftover rice in the fridge, so I ate it with that. Delicious and much better than frozen-almost-anything-else.

3 Comments
September 18, 2009 at 10:04 am

Uh,”corn,” not “crab”?

September 18, 2009 at 10:16 am

yeah, good point. I was thinking of かにクリームコロッケ but clearly that’s not what this is.

September 18, 2009 at 5:16 pm

My boyfriend fell in love with these– so much that we tried to make them from scratch.
Which is way more challenging. We had to sorta half-freeze the creamed corn to make them into croquettes. I think only 4 came out… not melted.

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