I just got back from Kauai, and ate twice at this restaurant, Hamura Saimin. It was started by an enterprising Japanese wife and husband, and I think it’s now run by their daughter. They make saimin, a Hawaiian version of ramen with spam, cabbage, eggs, dumplings, etc. I love how Hawaiian food is a delicious assimilation of the best parts of different cuisine. And yes, I think Spam is delicious, you just can’t think about what’s in it.