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Infusion Technology Used to Create Strawberries That Taste Like Chocolate

January 4, 2008

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These aren’t just ordinary strawberries. They’re actually composites of chocolate and berries created by an infusion technology, adapted for produce by a company called FCOM by freeze-drying the fruit, removing water components, and then sinking chocolate in between its fibers. It’s a technique commonly used in industrial manufacturing for fusing metals. The strawberries are just for fun, but the company’s hoping to apply the same strategies to create vitamin-infused fruits and mineral-infused rice for youngsters and elderlies reluctant to get their nutrition otherwise.

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January 4, 2008 at 5:53 am

Strawberries That Taste Like Chocolate

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